Black Bean Soup

2 cups water
2 veggie bouillon cubes
2 cans black beans
1/8 cup sesame oil
2 tablespoons peanut oil
2 large yellow onions, chopped
1 medium white onion, chopped
1 tablespoon cumin
1 tablespoon turmeric
2 tablespoons parsley
1 bay leaf
1 tablespoon basil

Boil water and bouillon till dissolved. Add remaining ingredients except 1/2 the white onion.

Simmer for 1/2 hour, then add remaining onion and cook for 5 to 10 more minutes. Salt and pepper to taste.

Serves 6.