Cheesy Broccoli Rice Casserole

1 stalk of broccoli, broken into little flowerettes
1 8 ounce package or 1 cup of grated vegan cheddar cheese, also can use Soymage
3 cups of cooked brown rice
1 can cream of mushroom soup or other creamed soup, check ingredients
1 medium onion, diced
1/2 cup water
salt and pepper to taste

Preheat oven to 350F.

In medium size pan pour in 1/2 cup of water and add broccoli and diced onion. Simmer over medium heat until broccoli is just slightly soft. Save water.

In a greased casserole dish, add cooked rice, broccoli, onions, and their water along with cream of mushroom soup. Mix well. May need to add more water if mixture is too thick. Add salt and pepper to taste. Sprinkle grated cheese on top.

Put in oven and bake for about 20 to 25 minutes, or until knife goes through dish and comes out clean.

Serves 4 to 6.