Broccoliflower Soup

8 cups vegan chicken flavored broth
3 cups water
1 head of broccoli
3 to 4 cups brown or wild rice, cooked
1 to 2 cups of corn
1/2 to 1 cup thin sliced carrots
pepper to taste
vegan poultry seasoning to taste
Italian herb seasoning to taste
Cook rice before adding to soup. Chop or break broccoli head to reach desired size of pieces. Put all items in pot and bring to boil. Reduce heat and simmer until broccoli is tender. Serve plain or add some vegan cheese. Serves 6 to 12.

Variations: Add a bean of your choice, imitation bacon bits, peas or some hot sauce.