Egg Nog

1 1/2 cups vanilla soy milk
1 scoop soy protein powder
1 teaspoon rum extract, optional
1/8 t ground nutmeg
pinch turmeric
1 cup vanilla frozen soy yogurt

Place all ingredients except for yogurt in a blender and blend until smooth, about 30 seconds.

Add the frozen yogurt and blend until creamy.

Serves 2.