Hearty Biscuits

2 cups spelt flour
1/4 to 1/2 cups corn meal
3 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons nutritional yeast
6 tablespoons vegan margarine
1/2 cup soy milk
1 teaspoon maple syrup, optional

Preheat oven to 425F.

In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls.

Add soy milk. Dough will be sticky.

Wet your hands and shape biscuits, rewetting hands as needed.

 Place on slightly greased baking sheet and bake for ten minutes. Allow to cool slightly and eat.

16 biscuits.