Belgian Kahlua Pecan Waffles Whisk milk mixture into flour; beat until smooth. Let batter rest for about 30 minutes. Beat egg whites until stiff, not dry; fold egg whites, along with pecans, gently into batter. Bake according to directions on your waffle iron Makes 6-7, 4" waffles AUTHOR: Footsie |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home