Blueberry Recipes from Razzle Dazzle
Recipes
Bounteous Berry Pie Recipe
"Your Source for Blueberry Recipes Online"
Bounteous Berry Pie
2 1/2 C. whole wheat flour, divided
1/2 t. salt
1 to 1 1/4 C. light brown sugar, divided
15 T. butter, divided
3 to 5 T. ice water
4 C. fresh blueberries
1 t. orange zest
1/8 t. ground cloves
1 1/8 t. ground cinnamon, divided
1/8 t. ground ginger
1/2 C. dark brown sugar
Vanilla ice cream
Grease and flour 9-inch pie pan. In a large bowl, combine 2 C. flour, salt and
light brown sugar. Fold in 12 T. butter; add ice water until consistency is
crumbly. Shape dough into ball; wrap in plastic wrap; refrigerate at least 30
minutes.
Preheat oven to 375�F. In a large bowl, combine blueberries, 1/2 to 3/4 C. light
brown sugar, (depending on berries' natural sweetness), zest, cloves, 1/8 t.
cinnamon and ginger.
Roll chilled dough to form a pie crust and place in prepared pie pan, trimming
off edges as needed. Pour blueberry mixture into crust, shaking pan gently to
settle evenly.
In a medium bowl, combine remaining flour, remaining cinnamon, dark brown sugar
and remaining butter until crumbly. Sprinkle evenly over pie filling. Bake about
45 minutes.
Note: You may want to cover bottom of oven with aluminum foil, as berry pies
have been known to overflow while baking.
Serve with vanilla ice cream.
Makes 6 to 8 servings.