Strawberry Recipes from Razzle Dazzle Recipes
Punch Bowl Cake Recipe
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Punch Bowl Cake

1 box powdered sugar
1 small can evaporated milk
1 carton (16 oz.) sour cream
1 carton whipped topping, thawed
1 large angel food cake
1 lb. fresh strawberries
1 package strawberry glaze.

Mix sugar and milk. Add sour cream and whipped topping. Break cake into medium-size pieces. Add to creamy mixture and toss lightly. Pour into glass bowl. Mix strawberries and glaze, and spread on top of cake mixture. Refrigerate.

Makes 12 servings.


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