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Raspberry Marscapone Kisses Recipe
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Raspberry Marscapone Kisses

1 box phyllo dough
1 lb. marscapone
2 pints raspberries
1/2 C. walnuts
1/4 C. sugar
1/4 C. melted butter
Confectioner's sugar
mint spring

Preheat oven to 350F.

Stir sugar and walnuts into marscapone; fold in raspberries.

Take a layer of phyllo, brush on butter. Do three sheets all with butter. Put a big spoonful of the cheese mixture in the middle of the 3 pieces. Fold up like a kiss.

Put on baking sheet. Bake for 10 minutes until golden brown.

Sprinkle with confectioner's sugar and drizzle raspberry sauce on plate for design. Add mint sprig.


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