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Christmas Morning Rolls Recipe
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Christmas Morning Rolls
1 bag frozen dinner rolls
One 3/4 ounce package of butterscotch pudding (not instant)
1/2 cup of butter
3/4 cup of brown sugar
3/4 teaspoon of cinnamon
1/2 cup of chopped nuts
Arrange rolls in a greased tube pan, sprinkle dry pudding mix over
the rolls, cook the butter and cinnamon and brown sugar until sugar
melts and mixture bubbles (over low heat).
Pour over the rolls, cover tightly with foil, let
stand on counter top overnight.
Next morning bake at 350ºF. for 30 minutes. Let
stand 5 minutes and invert carefully onto a plate.
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