2 1/2 cups Original Bisquick® mix
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup maple-flavored syrup
3 tablespoons packed brown sugar
3 tablespoons milk
Maple Glaze (below)
1. Heat oven to 425ºF. Grease cookie sheet. Mix all ingredients
except Maple Glaze until soft dough forms. Turn dough onto surface
dusted with Bisquick; roll in Bisquick to coat. Shape into ball;
knead 10 times.
2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky,
dip fingers in Bisquick.) Cut into 8 wedges but do not separate.
3. Bake 11 to 13 minutes or until golden brown. Carefully separate
wedges. Drizzle with glaze. Serve warm.
1/2 cup powdered sugar
2 teaspoons milk
1 teaspoon maple-flavored syrup