Cranberry-Maple Nut Scones

2 1/2 cups Original Bisquick� mix
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/4 cup maple-flavored syrup
3 tablespoons packed brown sugar
3 tablespoons milk
1 egg
Maple Glaze (below)

1. Heat oven to 425�F. Grease cookie sheet. Mix all ingredients except Maple Glaze until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick.) Cut into 8 wedges but do not separate.

3. Bake 11 to 13 minutes or until golden brown. Carefully separate wedges. Drizzle with glaze. Serve warm.

Maple Glaze:
1/2 cup powdered sugar
2 teaspoons milk
1 teaspoon maple-flavored syrup

Beat all ingredients until smooth.