Date Nut Bread Recipe
2 cups dates
1 1/2 cups very hot water
4 cups flour
1 cup brown sugar
1 cup granulated sugar
1 cup walnuts
1/2 cup butter
2 tsp. salt
3 tsp. baking soda
In bowl, cover chopped dates with hot water; let stand 1 hour. In bowl, blend
flour, brown sugar, granulated sugar, chopped walnuts, softened butter, salt and
baking soda.
Heat oven to 350� F. Add dates and water; mix until dates are evenly distributed and dry ingredients are moistened; do not overmix. Pour into 2 loaf pans and bake for about 1 hour. A toothpick or skewer inserted in center should come out clean.
Makes 2 two-pound loaves.
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home