Date Nut Bread Recipe
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Date Nut Bread Recipe

2 cups dates
1 1/2 cups very hot water
4 cups flour
1 cup brown sugar
1 cup granulated sugar
1 cup walnuts
1/2 cup butter
2 tsp. salt
3 tsp. baking soda

In bowl, cover chopped dates with hot water; let stand 1 hour. In bowl, blend flour, brown sugar, granulated sugar, chopped walnuts, softened butter, salt and baking soda.

Heat oven to 350 F. Add dates and water; mix until dates are evenly distributed and dry ingredients are moistened; do not overmix. Pour into 2 loaf pans and bake for about 1 hour. A toothpick or skewer inserted in center should come out clean.

Makes 2 two-pound loaves.
 

     

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