Baked Apples with Cranberries and Nuts
Dot the apples with the remaining two tablespoons butter. Add the water carefully to the pan.
Bake the apples, covered with foil, in the middle of a preheated 375 degrees oven for 35 to 40 minutes, or until they are just tender.
Serve the apples warm or let them come to room temperature in the cooking liquid.
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