Pie Recipes * Razzle Dazzle Recipes
Hot Buttered Rum Apple Pie Recipe
"Your Source for Christmas Recipes Online"
Hot Buttered Rum Apple Pie
Pastry, single crust, for 9 inch pie.
Prepare in 9 inch pie pan, flute high. Preheat oven to 375? F.
1/2 C butter/margarine
1/2 C packed light brown sugar
1/4C light rum
1 tsp grated lemon rind
1 tsp nutmeg
8 C cored, peeled, sliced tart apples (Granny Smith)
1/2 C granulated sugar
1/2 C flour
1/4 C butter
1/4 c sliced almonds
Melt butter with all but apples in large skillet, stirring. Add
apples. Cover and simmer, stirring occasionally, about 10 minutes,
or until apples are just tender. Cool slightly and pour into pastry
Combine sugar and flour in small bowl and cut in butter until
mixture is crumbly. Stir in almonds. Sprinkle over apples. Bake at
375ºF for 35 minutes or until topping and pastry are browned. If
browning too rapidly, shield with foil. You may thicken with 1 TBS
cornstarch cooked in rum until thickened and add to skillet liquid,
then proceed as directed.
Variations: add 1/2 C Craisins or raisins, substitute chopped pecans
Don't forget to visit our other Recipe Site
That's My Home