Cranberry Cream Delight

6 ounces cream cheese, softened
1/2 cup powdered sugar
2 tablespoons sugar
2 tablespoons mayonnaise
1 teaspoon vanilla
1 16 ounces whole berry cranberry sauce
8 ounces crushed pineapple, undrained
1 cup cool whip, thawed
1/2 cup chopped walnuts

In a mixing bowl, combine the first five ingredients. Beat in cranberry sauce and pineapple.

Fold in whipped topping and nuts.

Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months.

Remove from the freezer 10-15 minutes before serving.