Pudding Recipes * Razzle Dazzle Recipes
Cranberry Rice Pudding Recipe
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Cranberry Rice Pudding
1 cup uncooked medium grain rice
1 1/2 cups water
1 tablespoon plus 1 teaspoon orange peel, divided
1/4 teaspoon salt
3 cups milk
1/3 cup sugar
1/2 cup dried cranberries
Combine rice, water, 1 tablespoon orange peel and salt in 2-quart
saucepan. Heat to boiling; stir once or twice.
Reduce heat; cover and simmer 15 minutes or until liquid is
absorbed. Remove cover.
Increase heat to medium-high; add milk, sugar and cranberries and
bring to a boil, stirring constantly.
Reduce heat to medium-low; cook until thick and creamy, 25 to 30
minutes, stirring frequently. Garnish with remaining orange peel.
Makes 6 servings
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