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Cranberry Sauce Cake Recipe
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Cranberry Sauce Cake

3 cups all-purpose flour
1 cup mayonnaise
1 (16-ounce) can whole cranberry sauce
1 teaspoon baking soda
1 teaspoon orange extract
1-1/2 cups sugar
1/3 cup orange juice
1 Tablespoon grated orange peel
1 teaspoon salt
1 cup chopped walnuts

ICING: 1 cup confectioners sugar and 2 Tablespoons orange juice

In a mixing bowl combine everything except the nuts and mix well. Fold in the walnuts. Grease a Bundt pan and pour in.

Bake at 350 degrees for 60 to 70 minutes or until the cake tests done.

Cool for 10 minutes in pan and then remove to a wire rack. Mix icing ingredients and drizzle over the warm cake.


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