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Cranberry Walnut Tartlets Recipe
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Cranberry Walnut Tartlets
1/2 roll refrigerated sugar cookie dough
2 tablespoons flour
2/3 cup dried cranberries
1/2 cup chopped walnuts
1/3 cup orange marmalade
1 1/2 teaspoons vanilla
Preheat oven to 350ºF. Spray miniature muffin tin pan with cooking
oil spray. Mix dough and flour. Roll into 1" balls. Place in tins
and form tartlets, 3/4 height of tin.
Mix cranberries, walnuts, marmalade and vanilla.
Divide and put into tartlets.
Bake 8-10 minutes. Let cool in pan 10 minutes
Store in airtight container for up to 1 week or
freeze for up to 6 weeks.
Makes 18 tartlets.
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