Dessert Recipes * Razzle Dazzle Recipes
Eggnog Torte Recipe
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1 1/2 cups dairy eggnog
1 package (3 3/4-ounce) vanilla instant pudding mix
1/4 cup (1/2 stick) butter
1 round angel food cake (about 1 pound)
Red currant jelly
Combine eggnog and pudding mix in large bowl of electric mixer. Beat
slowly at lowest speed until blended (about 2 minutes). Cover and
chill at least 2 hours.
In a mixing bowl, cream butter until light and fluffy. Beating at
medium speed, very gradually add chilled pudding mixture.
Cut cake horizontally in four layers. Thinly spread jelly on top of
cut layer. Spread 1/4 of eggnog filling over jelly. Repeat until all
layers are assembled. Sprinkle pecans on top. Chill until ready to
Makes 16 servings
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