Fruitcake-Hater's
Fruitcake Mix the apricot halves, pecans, dates and raisins with the remaining flour. Mix all together. Bake in large pan (9 1/2 by 5) at 250�F for 2 1/2 to 3 hours. In bowl, combine 1 cup brandy and 1/4 cup orange liqueur. Pour over the cooled loaves. |
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