Dessert Recipes * Razzle Dazzle Recipes
Kahlua Tiramisu Recipe
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12 teaspoons plus 2 tablespoons Kahlua
18 soft lady fingers (available in the packaged-baked-goods section)
1 container mascarpone cheese (8-ounce) softened
1 tablespoon granulated sugar
3 containers refrigerated prepared vanilla pudding (4-ounce)
6 teaspoons frozen non-dairy whipped topping thawed
Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2
teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup,
turning to coat both sides. Arrange lady fingers around sides of
cups. Set aside.
In a large bowl, whisk mascarpone, sugar, and remaining 2
tablespoons Kahlua until just smooth. Whisk in pudding. Divide
pudding mixture equally among prepared cups. Cover tightly and
refrigerate until set, about 30 minutes, or up to 1 day. Uncover
cups. Invert cups onto plates and remove plastic wrap. Top with
whipped topping and sprinkle with cocoa powder just before serving.
Source of Recipe: Semi-Homemade Cooking with Sandra Lee
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