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Kahlua Tiramisu Recipe
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Kahlua Tiramisu

12 teaspoons plus 2 tablespoons Kahlua
18 soft lady fingers (available in the packaged-baked-goods section)
1 container mascarpone cheese (8-ounce) softened
1 tablespoon granulated sugar
3 containers refrigerated prepared vanilla pudding (4-ounce)
6 teaspoons frozen non-dairy whipped topping thawed
Cocoa powder

Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside.

In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

Source of Recipe: Semi-Homemade Cooking with Sandra Lee


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