Chilled Persimmon Pudding

16 Marshmallows, cut into 6-8 pieces
12 Graham crackers, rolled fine
1 pt Persimmon pulp (very ripe- fruit)
1/4 c Granulated sugar
1 c Chopped walnuts

In a medium bowl, combine all ingredients.

Mix well and shape into a log.

Wrap in waxed paper and chill for 4 hours or overnight.

Slice into servings. Serve.

12 Servings