Pudding Recipes * Razzle Dazzle Recipes
Chilled Persimmon Pudding Recipe
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Chilled Persimmon Pudding
16 Marshmallows, cut into 6-8 pieces
12 Graham crackers, rolled fine
1 pt Persimmon pulp (very ripe- fruit)
1/4 c Granulated sugar
1 c Chopped walnuts
In a medium bowl, combine all ingredients.
Mix well and shape into a log.
Wrap in waxed paper and chill for 4 hours or
Slice into servings. Serve.
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