Chocolate Chip Brickle Bars
Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly.
Bake until lightly browned, 20 to 25 minutes.
Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.
YIELD: 36 Bars
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