Chocolate Chip Brickle Bars

1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts

Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan).

Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.

Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly.

Bake until lightly browned, 20 to 25 minutes.

Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.

YIELD: 36 Bars