Chocolate Macadamia Bars

1 (6-ounce) pkg. semisweet chocolate pieces
2 squares (2 ounces) unsweetened chocolate
2 Tbsp butter or margarine
2/3 cup sugar
2 eggs
1 tsp vanilla
1/4 cup all-purpose flour
1/4 tsp baking powder
Dash salt
1 cup chopped macadamia nuts or pecans
2 ounces white baking bar with cocoa butter, chopped
Powdered sugar

1. In a medium saucepan, heat chocolate pieces, unsweetened chocolate and butter or margarine over low heat until melted, stirring constantly. Remove from heat; cool 10 minutes.

2. Stir in sugar. Add eggs and vanilla; beat by hand until combined. Stir in flour, baking powder and salt. Fold in nuts and white baking bar. Spread batter in a greased 9x9x2-inch baking pan.

3. Bake in a 350-degree (F) oven for 30 minutes. Cool completely on a wire rack. Sift powdered sugar over top. Cut into bars.

Makes 24 bars.