Chocolate Pecan Pie Bars
Preheat oven to 350°F. Spray a 13x9-inch baking
pan with non-stick vegetable spray.
In a medium bowl, combine eggs, corn syrup, sugar, melted butter, and vanilla; whisk until well blended. Stir in pecans and chocolate morsels. Pour evenly over prepared crust.
Bake 25 to 30 minutes or until filling is set. Cool completely in baking pan on a wire rack. Cut into bars.
Razzle Dazzle Recipes