Mini Kiss Coconut Macaroon Bars
In large bowl, stir together coconut, sugar, flour and salt. Add egg whites, egg, milk and almond extract; stir until well blended. Spread mixture into prepared pan.
Bake 35 minutes or until lightly browned. Remove from oven; immediately place chocolate pieces on top, pressing down firmly.
Cool completely in pan on wire rack. Cut into bars.
Makes about 24 bars.
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