Spicy Mincemeat Bars
In a large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and spices. Stir in mincemeat, pecans, oats, and vanilla until well blended. Spoon into prepared jelly-roll pan; smooth the top.
Bake 25 to 30 minutes or until lightly browned.
Cool in pan on a wire rack. Cut into bars.
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