Oreo Peanut Butter Crunch Squares
1 pkg. (15 oz.) Oreo Double Delight Peanut Butter n Chocolate
Creme Chocolate Sandwich Cookies, divided
3 Tbsp. butter or margarine, melted
1 jar (7 oz.) Jet-Puffed Marshmallow Creme
1/2 cup Baker's Semi-Sweet Chocolate Chunks
1/3 cup Planters Cocktail Peanuts, chopped
FINELY crush 20 of the cookies; mix with butter. Press firmly onto
bottom of greased 8-inch square baking pan. Coarsely chop remaining
cookies; set aside.
DROP spoonfuls of marshmallow creme evenly onto crust to within 1/2
in. of outer edges. Sprinkle with chocolate chunks, peanuts and
BAKE at 350ºF for 15 min. or until marshmallow creme just begins to
brown. Cool completely. Cut into 16 (2-inch) squares.
Makes 16 servings.