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Salted Peanut Chews Recipe
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Salted Peanut Chews

1 1/2 cups flour
2/3 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups mini marshmallows

2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
2 cups peanut butter chips
2 cups crisp rice cereal
2 cups salted peanuts

Heat oven to 350F. In large bowl combine all crust ingredients at low speed until crumbly. Press firmly into bottom of ungreased 13x9 inch baking pan. Bake at 350F for 12-15 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven and bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

In large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.

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