Strawberry Jam Squares

1 c Butter
1 c Sugar
2 Egg yolks
2 c Unsifted flour
1 c Chopped walnuts
3/4 c Strawberry jam

In a medium bowl cream butter and sugar. Beat in egg yolks.

Gradually stir in the flour, then the nuts.

Form mix into a ball, and cut in half.

Wrap 1/2 of the dough in plastic and chill in the freezer.

Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam.

Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan.

Bake at 325F for 55-60 minutes, or until lightly browned.