Strawberry Jam Squares
Gradually stir in the flour, then the nuts.
Form mix into a ball, and cut in half.
Wrap 1/2 of the dough in plastic and chill in the freezer.
Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam.
Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan.
Bake at 325F for 55-60 minutes, or until lightly browned.
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