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Andes Mints Recipe

12 oz. choc chips
14 oz. can condensed Eagle Milk
2 t. vanilla
1 C. white choc or 6 oz. bar
1 T. peppermint extract
green food color

Melt 1 cup condensed milk with chocolate chips, add vanilla.

Spread 1/2 on waxed paper. chill.

Melt rest of condensed milk with white chocolate, peppermint extract and coloring. Spread on choc mixture and chill.

Spread remaining chocolate on top of prior two and chill.

Cut into pieces. Keep refrigerated or freeze.


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