Buttery Black Walnut Brittle
Add butter; cook until mixture reaches 280ºF on a candy thermometer.
Stir in walnuts; cook until 300ºF (hard crack stage). Remove from the heat and stir in baking soda.
Spread immediately into a greased 15x10x1-inch baking pan. When cool, break into pieces.
Yield; 1 1/4 pounds.
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