Christmas Log Recipe
3 large (1 1/2 lb. ) Hershey's plain chocolate bars
2 C. chopped nuts
1 large package miniature marshmallows
2 T. butter
Place butter and nuts in a shallow pan and heat in a 325° F. oven for 15 minutes. Let nuts drain and cool.
Melt the Hershey bars in a double boiler, but do not let the water boil. Butter a sheet of waxed paper (about 1 foot long). Add marshmallows and nuts into the melted chocolate.
Pour chocolate mixture onto waxed paper and shape into a log. Use butter on your hands. Wrap the log with the waxed paper and aluminum foil. Refrigerate. To serve slice when cool.
Don't forget to visit our other Recipe site at
That's My Home