Cinnamon Nut Mix Recipe
2 C. whole almonds
2 C. pecan halves
6 C. water
1 C. granulated sugar
1 C. firmly packed brown sugar
1/4 C. cinnamon
1 T. ground ginger
2 t. ground allspice
1 t. ground cloves
2 egg whites
Preheat oven to 300� F. In a large saucepan, cover almonds and pecans with
water. Bring to a boil, reduce heat to medium-low, and simmer 1 minute. Drain
well.
In a large bowl, combine the next 6 items. In a medium bowl, whisk egg whites
until foamy. Add nuts and stir until nuts are well coated.
Pour nuts into sugar mixture stirring until well coated. Spread evenly on a greased baking sheet. Stir occasionally, baking 25 to 30 minutes. Cool on baking sheet. Store in airtight container.
Makes about 4 cups.
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