Razzle Dazzle Recipes * Christmas Candy Recipes
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2 cups commercial eggnog
4 cups sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans
Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook
over low heat, stirring frequently, until mixture reaches soft ball
Cool to lukewarm; add butter, and beat until
mixture is no longer shiny (about 5 minutes).
Stir in fruit and pecans.
Spread in a buttered 8 inch square pan. Cool and
cut into squares.
Makes 25 squares
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