Honeycomb Toffee Brittle
Remove from heat, stir down. Return to heat and continue to cook until it reaches 295 degrees.
Remove from heat and stir in baking soda. The syrup will foam up. Stir quickly and pour onto the cookie sheet. Melt chocolate chips in double boiler and drizzle over brittle.
Sprinkle with chopped nuts. When candy is completely cooled, break into pieces.
Makes about 1 1/2 pounds.
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