Irish Cream Fudge Recipe
2 packages ( each package should be 12 oz. each) of milk
1 (12 oz.) package semisweet chocolate chips
2 jars of marshmallow cream, 7 ounces EACH
2 t. of vanilla extract
2/3 C. of Irish Cream
2 C. of chopped nuts - optional
4 1/2 C. of granulated sugar
1 12 oz. can of evaporated milk
1/2 lb. of butter
In a very large bowl, combine the 2 packages of milk chocolate
chips, the one package of semisweet chocolate chips, both jars of marshmallow
cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are
adding them. Set this mixture aside.
Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter. Bring to a gentle boil over medium heat and cook slowly, stirring constantly for about 10 minutes.
Pour the milk mixture into the very large bowl holding the chocolate chip mixture. Stir slowly by hand to combine. It is very important to do this by hand and NOT use any kind of mixer.
Pour the fudge into the prepared pan and chill until set.
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