Razzle Dazzle Recipes * Christmas Candy Recipes
Kentucky Colonels Recipe
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1 cup butter, softened
2 pounds confectioners sugar (extra for rolling)
dash of salt
1/2 cup Kentucky Bourbon
1/2 rectangle paraffin
12 oz. package of semi-sweet chocolate morsels
Gradually blend butter with sugar, salt, and bourbon. Roll into
small balls (about 100). Roll balls in powdered sugar. Refrigerate
Melt paraffin in double boiler (do not boil ). Slowly add chocolate.
Dip balls in chocolate. Place on wax paper and refrigerate.
If necessary thin chocolate with a very small amount of vegetable
Make approximately 100 (depending on size).
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