Pretzel Candy Crunch Combine sugar, half-and-half or light cream, and butter or margarine in a heavy saucepan. Bring to boiling over medium heat, stirring constantly. Remove from heat. Add chocolate chips. Let stand 1 minute to soften
pieces. Stir till combined. Let stand 5 minutes. Store in a tightly covered container in the refrigerator. Makes about 30 pieces. |
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