Reindeer Chow Recipe
5 cups honeycomb-shaped cereal or cereal squares
2 cups thin pretzel sticks, broken in half
1/2 cup Land O Lakes butter
1/2 cup creamy peanut butter
1 (11.5-ounce) package (1 1/2 cups) real milk chocolate chips
1 cup powdered sugar
1 cup red and green candy-coated milk chocolate candies
Combine cereal and pretzels in a 4-quart bowl; set aside.
Place butter, peanut butter and chocolate chips in a medium microwave-safe bowl.
Microwave on high for 45 seconds; stir. Continue microwaving until butter and
chocolate are melted (15 to 45 seconds). Stir until smooth.
Immediately pour chocolate mixture over cereal in bowl; stir until well coated.
Spread mixture evenly into a single layer on two waxed paper-lined cookie
sheets. Refrigerate 20 minutes to set.
Break into bite-size pieces; place half of mixture into two 1-gallon size
resealable plastic food bags. Pour 1/2 cup powdered sugar into each bag; close
bags. Shake bags until mixture is well coated.
Place 1/2 cup candies in each bag. Store in sealed bags or airtight container in
refrigerator up to 4 weeks.
Makes 9 to 12 cups.
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