Walnut Nuggets In a 2-quart saucepan over low-heat, add the
remaining butter, sugar, water, coarsely chopped walnuts, liqueur,
and lemon juice. Cook, stirring occasionally to dissolve the sugar,
until the mixture reaches the soft-crack stage, or 270 degrees F.
Sprinkle the finely chopped walnuts over the chocolate, and let the candy cool before breaking into uneven pieces. Recipe courtesy Emeril Lagasse |
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