Christmas Dinner Recipes from Razzle Dazzle Recipes
Balsamic Roasted Crown Rack of Lamb Recipe
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Balsamic Roasted Crown Rack of Lamb
Rub liberally with olive oil, salt and pepper.
In a large rondeau (or braising pan) add olive oil. Saute on medium high heat, garlic cloves and vegetables for 1 minute. Add vinegar and reduce heat to low, simmer two minutes.
Add molasses, red wine and veal stock. Reduce sauce by half then pour through a strainer. Set aside braised vegetables and sauce in separate containers.
Place the lamb in the rondeau. With a pastry brush coat lamb with sauce liberally.
In the center of the rack place fresh herbs, wild rice, whole garlic cloves, and vegetables.
Place rondeau in a 350 degree oven for 25 minutes or until meat thermometer reads 120f, basting the lamb at 10 minute intervals Place lamb rack on a cooling rack to rest for 10 minutes Carve two bone chops and serve with wild rice and vegetables
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