Cauliflower Gratin Recipe
1 large head of
6 T. butter
4 oz. thinly sliced prosciutto, cut into strips
2 T. flour
1 1/2 C. whip cream
pinch cayenne pepper
1 1/2 C. Swiss cheese
1/2 C. fresh parsley
Remove core from cauliflower. Have a pan large enough to immerse cauliflower in, filled with water and at a boil. Submerge cauliflower and as soon as water comes back to a boil remove cauliflower and drain it in a colander.
To make sauce, add butter to a saute pan. Stir in the prosciutto and cook for 2 minutes. Add flour and stir in whip cream. Add cayenne and bring to a boil.
Place cauliflower in a buttered casserole dish. Pour sauce over it and top with cheese and parsley. Bake at 350 degrees F. for 30 minutes. Serve immediately.
Note: You can also sprinkle some breadcrumbs over it just before baking. It adds another texture and looks pretty also.
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