Cornbread Stuffed Goose

1 goose

2 1/2 qt. cornbread crumbs

1 large onion, chopped fine

2 apples, diced

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. sage

1 tsp. garlic

goose giblets (optional)

Boil giblets until tender, remove skin and chop fine. Combine with cornbread crumbs, onions and apple.

Mix well and add spices and herbs. Moisten and stuff goose.

Place in roasting pan and spread with about 2 tablespoons butter; sprinkle with a little flour.

Roast at 350 degrees in oven for 15 to 20 minutes per pound. Baste often.