Christmas Dinner Recipes from Razzle Dazzle Recipes
Cranberry Pork Roast Recipe
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Cranberry Pork Roast

4 medium potatoes, peeled & cut into 1" chunks
3 lb boneless center-cut pork loin roast, rolled & tied
1 can (16 oz) whole cranberry sauce
1 can (5.5 oz) apricot nectar
1 medium onion, coarsely chopped
1/2 cup coarsely chopped dried apricots
1/2 cup sugar
1 tsp dry mustard
1/4 tsp crushed red pepper

Place potatoes into a 3-1/2 quart (or larger) slow cooker. Place roast over potatoes.

In a large bowl, combine remaining ingredients, mix well and pour over roast. Cover and cook on low setting for 5 to 6 hours.

Remove roast to cutting board and thinly slice. Serve with the potatoes and sauce.

Servings: 4-6


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