Christmas Dinner Recipes from Razzle Dazzle Recipes
Standing Rib Roast With Horseradish Mousseline Sauce Recipe
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Standing Rib Roast With Horseradish Mousseline Sauce
1/4 cup chopped fresh parsley
Have the butcher remove bones, but tie them back onto roast. Rub above mixture all over the roast Cover with plastic wrap, refrigerate for 24 hours.
Bring the roast to room temperature.
Preheat oven to 500°
Stand on ribs in a heavy large roasting pan. Roast for 15 min, reduce heat to 350°.
Continue roasting 15 more min per lb for rare, 20 min per lb for medium, or 25 min per lb. for well done.
Let stand 10 min before carving. Serve with sauce.
In a small saucepan melt butter, bring to bubbling point.
With machine running, add bubbling butter in a slow stream. Transfer to bowl, fold in whipped cream. Mix in the horseradish to taste.
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