Standing Rib Roast Recipe

1 Standing Rib Roast (about 6 lbs.)
2 heads of garlic peeled
1 t. salt

Process the garlic with the salt in the food processor until it forms a paste. Add 3 T. oil and process 30 seconds more. Add 1 t. fresh ground pepper.

Spread the garlic mixture evenly over the roast.

Preheat oven to 450F. Place roast on a rack in a 9 x 12 inch roasting pan. Add 2 C. red wine to the bottom of the pan or a good beef stock. (Use beef stock if you are going to make Yorkshire Pudding)

Roast for 20 minutes at 450 F. and then turn oven down to 350F. Roast 18 minutes per pound for rare or 22 minutes per pound for medium done. Let stand 15 minutes before carving. Serve with pan juices.
Serves 8

 

  

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