Razzle Dazzle Recipes * Christmas Appetizer Recipes
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Shrimp Tartlets Recipe

2 1/4 C. Water
3/4 lb. Unpeeled, Medium-size Fresh Shrimp
1/2 C. Grated Parmesan Cheese, divided
1 (3-oz.) package Cream Cheese, softened
1/4 C. Sour Cream
1 Green Onion, minced
1/2 tsp. Cajun Seasoning
2 (2.1-oz.) pkgs. Frozen Mini Phyllo Pastry Shells

Bring water to a boil; add shrimp and cook for 3 to 5 minutes or just until shrimp turn pink. Drain shrimp and rinse with cold water. Peel shrimp and devein; finely chop.

Stir together 1 /4 cup Parmesan cheese and next 4 ingredients; stir in shrimp. Cover and chill for 8 hours.

Bake pastry shells according to package directions; cool completely. Store in airtight container for 8 hours if desired. Fill baked pastry shells with shrimp mixture. Place on baking sheets and sprinkle evenly with remaining Parmesan cheese.

Bake at 325� F. for 10 to 15 minutes or until thoroughly heated. Serve immediately. To serve chilled, do not bake after filling shells. Cover and chill for 1 hour. Sprinkle with cheese just before serving.

Recipe From Razzle Dazzle Recipes 

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