Razzle Dazzle Recipes * Christmas Appetizer Recipes
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Fried Brie Sticks Recipe

1 Large Egg, lightly beaten
2 T. Minced Fresh Parsley
1 T. Oil
1/2 t. Pepper
Hot Pepper Sauce (optional)
12 oz. Brie Cheese, well chilled
1 T. Flour
1 1/2 C. Plain, Dry Bread Crumbs or Fresh Homemade Bread Crumbs
2 t. dried Good Seasoning Italian Dressing

Combine egg, parsley, oil, pepper and hot sauce in a medium bowl, stirring until well blended. Slice Brie into 3 inch and 1 inch pieces. Dust cheese with flour, dip into egg mixture and dredge in bread crumbs. Freeze for 30 minutes.

Pour oil into a large, deep pan to a depth of 1 to 2 inches and heat over medium-high heat. Fry Brie for 1 1/2-2 minutes or until lightly browned and crisp. Fry in batches if necessary, to avoid overcrowding. Drain on paper towels and serve immediately.

Makes 4 to 6 servings.

Recipe From Razzle Dazzle Recipes 

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