Fried Brie Sticks Recipe
1 Large Egg, lightly beaten
2 T. Minced Fresh Parsley
1 T. Oil
1/2 t. Pepper
Hot Pepper Sauce (optional)
12 oz. Brie Cheese, well chilled
1 T. Flour
1 1/2 C. Plain, Dry Bread Crumbs or Fresh Homemade Bread Crumbs
2 t. dried Good Seasoning Italian Dressing
Combine egg, parsley, oil, pepper and hot sauce in a medium bowl, stirring until well blended. Slice Brie into 3 inch and 1 inch pieces. Dust cheese with flour, dip into egg mixture and dredge in bread crumbs. Freeze for 30 minutes.
Pour oil into a large, deep pan to a depth of 1 to 2 inches and heat over medium-high heat. Fry Brie for 1 1/2-2 minutes or until lightly browned and crisp. Fry in batches if necessary, to avoid overcrowding. Drain on paper towels and serve immediately.
Makes 4 to 6 servings.
Recipe From Razzle Dazzle Recipes