Gingerbread Coffee Syrup Recipe
2 C. Molasses
1 C. Brown Sugar
2 T. Ground Ginger
2 T. Ground Cinnamon
Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.
If using as a gift, write down the following instructions on a recipe card and tie it to your jar:
To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.
Recipe From Razzle Dazzle Recipes